Garlic Fried Rice with Konbu 昆布チャーハン
Recipe type: Main Dish, Rice
Cuisine: Japanese
Serves: 2

Well, today’s Japanese Cooking Recipe is called Garlic Fried Rice with Konbu. Very easy to make and great for a lite meal if you’re on the go or have some extra cooked rice left over for the day before. You can also mix this recipe with a main course and use this as a side dish if you wish. Enjoy So let’s get started with what we need to make our Garlic Fried Rice with Konbu.
  • 2 portion cooked brown rice
  • 1 clove garlic, cut into mince
  • 1½ tbsp sesame oil
  • salted- konbu kelp (SHIO-KONBU)

  1. Place the sesame oil and garlic in a frying pan, and preheat to over a medium heat.
  2. When it starts to smell good, add the cooked brown rice and stir-fry well, then add the SHIO-KONBU and stir-fry briefly. Arrange it in a plate, serve immediately.