Yuzu Pepper Spaghetti Japanese Style 柚子こしょうパスタ
Recipe type: Main Dish, Pasta
Cuisine: Japanese
Serves: 2

Well, today’s Japanese Cooking Recipe is called Yuzu pepper Spaghetti- Japanese Style. This is another one of my family’s favorite’s dishes. I hope you enjoy this one. Let’s get started with what we need to make our Yuzu pepper Spaghetti-Japanese Style.
  • 150g~200g squid, cut into 1㎝×5㎝×3~5㎜ pieces
  • 1 clove Garlic, cut into thinly slice
  • 2 tbsp Olive oil
  • 5 leaves Green perilla cut into julienne strips
  • 200g spaghetti
  • salt for seasoning
  • salt for boil to spaghetti, 1liter water ⅔tbsp salt
  • yuzu pepper(YUZU KOSHO)

  1. Bring to salted water to the boil into a large pot.
  2. Place the spaghetti, and boil. Same time, place the olive oil and garlic and preheat over a medium low heat, when the becomes good smell, remove the garlic and turn off the heat. Then, add the YUZU PEPPER (YUZU KOSHO).
  3. Add the just boiled spaghetti, and stir-mix seasoning with salt.
  4. Arrange the spaghetti in a plate, and put the squid on spaghetti, and sprinkle the green perilla.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..