Scrambled Egg with Young Sardine Rice 卵そぼろとしらすご飯
Author: Naoko Yoshioka
Recipe type: Appetizers, Seafood, Fish
- 3 eggs
- ⅓ tsp salt
- 2 portion cooked rice
- young sardine
- vegetable oil
- Drop the eggs into a bowl, and add the salt and mixing. Heat a frying pan with oil and make the scrambled egg. Put the scrambled egg on the cooked rice, and put the young sardine on top. Pour over a little soy sauce, your choice.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..