Simmered Cabbage and Deep-Fried Tofu キャベツと油揚げ煮
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 2

Good Morning Everyone, Hope everyone is have a great morning or had a great evening. The weather is great here in Japan and I got the late shift at work today. Well, today’s Japanese Cooking Recipe is called Simmered Cabbage and Deep Fried Tofu or キャベツと油揚げ煮 in Japanese. This is a great side dish for any main course meal and it’s very delicious too. We haven’t had this in a while so I decided to make this last night for the family. This is very easy to make, I hope you enjoy this recipe. Well, let’s get started with what we need to make our Simmered Cabbage and Deep Fried Tofu Dish.
  • 1 deep fried tofu
  • ¼ cabbage
  • 100 cc dashi stock
  • 1 tbsp mirin
  • 1 tbsp light color soy sauce

  1. Cut the deep- fried tofu into 1㎝ wide pieces and cut the cabbage into bite-size pieces.
  2. Pour the dashi stock in a pot, bring to the boil. Add the mirin, soy sauce, and deep-fried tofu simmer for about 1-2 min.
  3. Add the cabbage with covered, steam-simmer over a medium heat. When the cabbage to soften, remove the cover, and stir briefly simmer for about 1 min.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..