Mentaiko with Sesame Oil 明太子のごま油和え
Author: Naoko Yoshioka
Recipe type: Appetizers, Seafood, Fish
- 2 spring onion
- ½ fillet MENTAIKO(chili pepper flavored Alaska pollack roe)
- ½ tsp sesame oil
- Cut the spring onion into the mince.
- Remove the mentaiko’s skin, and dressing with sesame oil and spring onion.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..