Shungiku and Chikuwa Salad 春菊とちくわのサラダ
Recipe type: Appetizers, Salad
Cuisine: Japanese
Serves: 2

Good Morning Everyone, I hope everyone is have a great week and looking forward to the weekend. The weather has changed again here and it’s a little warmer than the past few days. Today’s Japanese Cooking Recipe is called Shungiku and Chikuwa Salad or 春菊とちくわのサラダ in Japanese. This is a very healthy salad and very delicious. Very easy to make, I hope you enjoy making and eating this recipe. Well, let’s go started with what we need to make our Shungiku and Chikuwa Salad.
  • 1 bunch shungiku( garland chrysanthemum)
  • 5㎝ long green onion (white part)
  • 1-2 chikuwa (fish sausage)
  • 1 tbsp olive oil
  • salt
  • toasted sesame

  1. Tear he shungiku leaves, rinse in the cold water for about 30 min, drain on the sieve.
  2. Cut the long green onion into thinly rectangle and chikuwa into 1㎝ wide rectangle, and grate the garlic.
  3. Place the garlic, sesame oil, and salt in a bowl, add the long green onion and dressing well.
  4. Add the chikuwa and toasted sesame and shunguku leaves and dress briefly.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..