Easy Onion Soup 簡単オニオンスープ
Author: Naoko Yoshioka
Recipe type: Appetizers, Soup
- ½ onion
- 400 cc water
- 1 cube soup stock bouillon cube
- ½ tsp konbu salt
- Cut the onion into thinly slices.
- Pour the water into a pot, and bring to the boil, add the bouillon cube and onion, when the onion is tender, adjust the flavor with konbu salt. Arrange to the bowl or soup cup, sprinkle the pepper.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..