Konoha Donburi 木の葉丼
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 2

Well, today’s Japanese Style Cooking is called Konoha Donburi or 木の葉丼 in Japanese. This is very delicious and my hubby and kids just love this dish. Very easy to make also, I hope you enjoy this recipe. Let’s what we need to make our Konoha Donburi, shall we.
  • 2 cups cooked rice
  • 4 eggs
  • 50g fish cake( KAMABOKO), cut into thinly slice
  • 2 shiitake mushrooms, cut into thinly slice
  • ½ onion, cut into thinly slice
  • 2 green onion cut into chopped
  • 200 cc dashi stock
  • 1 tbsp soy sauce
  • 1 tbsp sake
  • 1 tbsp mirin
  • ☆ 1 tbsp sugar

  1. Pour the dashi stock into a pan, and over a high heat, bring to the boil, add the sake, mirin, sugar, and soy sauce.
  2. Add the onion, shiitake mushrooms, and fish cake, and simmer for about 2-3 min. In a small bowl, beat egg to blend.
  3. Reduce the heat to a low, pour the egg in a pan, cover and cook just until egg are softly, and set 2-3 min.
  4. Place the cooked rice in a bowl, top equally with egg mixture, including soup, sprinkles the green onion.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..