Well, Todays Japanese Cooking Style is called Deep-Fried Tofu with Amber Sauce or 揚げ出し豆腐 in Japanese. This is a very good side dish and very easy to make. I hope you enjoy this recipe. Let’s see what we need to make our Deep-Fried Tofu with Amber Sauce.
2 pack soft tofu
3 tbsp grated white radish
2-3 asatsuki chive
⅓ cup dashi stock
2 tsp soy sauce
1 tsp mirin
vegetable oil for deep frying
Wrap the tofu with a paper towel and place on a tray, and let stand for 30 min to eliminate excess moisture. Cut the asatsuki chive into the edge cut.
Cut the tofu in half, coat thinly with potato starch and deep fry in oil(preheat to 170℃). When the tofu turn light brown and float up to surface, take out of the pan and drain on a tray.
Place the dashi stock, soy sauce and mirin in a small pot, and bring to the boil to make sauce.
Arrange the tofu on a plate, and pour on the sauce, garnish with grated white radish and asatsuki chive.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..
I was born in Honolulu, Hawaii and now living in Osaka, Japan. I have been in Japan for about 12 yrs now and loving every single moment of my life here in a beautiful country. I’m a English teacher here in Japan and on spare I'm a Food blogger, and gamer. I have been cooking for the pass 15 years, but still not at the level that I want to be. In the pass 4 – 5 years wanting to learn more about Japanese food and how they prepared them as an art form instead of something there for you to eat. I have been cooking for the pass 15 years, but still not at the level that I want to be. In the pass 4 - 5 years wanting to learn more about Japanese food and how they prepared them as an art form instead of something there for you to eat. Hope you enjoy this, until next time let's cook together. 次回は一緒に作りましょう～^^/~~