Mascarpone Cheese Dolce マスカルポーネのドルチェ
Recipe type: Dessert

  • 200g mascarpone cheese
  • 100g fresh cream
  • 3 tbsp sugar
  • 2-3 drops lemon juice
  • 1-2 finger biscuits for each

  1. Beat fresh cream until soft and creamy, put mascarpone cheese in a large bowl and mix well with a rubber spatula, add the fresh cream, sugar and lemon juice, and fold together . Put in freezer and serve with biscuits.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..