Galettes クレープ
Recipe type: Main Dish, Breakfast
Cuisine: Japanese

Today’s Japanese Cooking Style is called Galettes orクレープ in Japanese, a very delicious dish and easy to make. If you want to try something different for breakfast for the family this is a great recipe for you. Enjoy.
  • Pastry:
  • 320g buckwheat flour
  • 180g wheat flour
  • 2 eggs
  • 500 cc water
  • 1 tbsp salt( if you have Guerande salt)
  • 2 tbsp oil
  • Filling:
  • Egg and Ham:
  • 1-2 slice ham
  • 1 egg
  • grated gruyere cheese
  • salt and pepper
  • Smoked Salmon:
  • smoked salmon
  • cream
  • lemon juice
  • chives
  • salt and pepper

  1. Stir and mix buckwheat flour and flour in a bowl.
  2. Make a hollow in the middle and pour in 300 cc of cold water, mix vigorously until becomes a smooth paste, without lumps. Add the eggs, oil, and salt and remaining 200 cc of water; mix vigorously with whisk or with a wooden spoon until smooth.
  3. Cover and stand for least 2 hours, after 2 hours paste should not be too thick, if it too thick, add water, little by little.
  4. Oil a skillet pan with butter or olive oil.
  5. Pour a small quantity of the paste according to the size of the frying pan the galettes have to be very thin. Cook one side only.
  6. Lay galettes out on a plate and cover with a dish towel or a turned- over plate: the steam form condensation keeps the galettes soft.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..