Samosa サモサ
Recipe type: Dessert
Serves: 8 – 10

Today’s Japanese Cooking Style is called Samosa or サモサ in Japanese. This is a very delicious dish and I think your family will love it too. Very simple to make, give it a try and send me some feedback if you don’t mind. Enjoy Let’s see what ingredients we need to make our Samosa, shall we.
  • Dough:
  • 2 cup flour
  • ⅓ tsp salt
  • 3 tbsp vegetable oil
  • pinch of onion seed
  • water
  • Filling:
  • 3 potato
  • 1 green pepper
  • ⅓ tbsp red chili pepper
  • ⅓ tsp salt
  • pinch of salt
  • water
  • vegetable oil for deep frying

  1. Put the flour, salt, oil and onion seed in a bowl, add the water little by little, and mix by hand until dough us as hard as your earlobe.
  2. Roll dough into a flat, round shape with a rolling pin, each should be a little larger than the palm of your hand.
  3. Cut the green pepper into dice, and microwave potatoes until soft and peel, wash and cut into dice. Fry the potatoes and green pepper in a frying pan, add the salt, red pepper, and cumin seed while frying, add the water so it cover all ingredients, and simmer until the water is gone. And put i a bowl and stir.
  4. Cut each pieces of dough in half, fold it and make into a cone shape, add the filling in the tip of the cone and fold, fry in a pan full of oil until light brown color.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..