Coconut Steam Bread ココナッツの蒸しパン
Recipe type: Dessert
Serves: 2 – 3

Well, back to the Cooking. Today’s Cooking Japanese Style Recipe is called Coconut Steam Bread or ココナッツの蒸しパン in Japanese. This is great recipe for when you have guest over the house. I sometime make this in the spring time when my daughter has her friends over after school. They just enjoy having this when they come. Very easy to make and delicious too. Enjoy Let see what we need to make our Coconut Steam Bread.
  • 200g flour
  • 1 tbsp baking powder
  • 6 eggs
  • 160g sugar
  • 150ml milk
  • 50g coconut powder
  • 2 tbsp gignger juice
  • 2 tbsp honey

  1. Combine the flour and baking powder, and sift it into a bowl.
  2. Place the egg and sugar in a bowl, mix well, add the milk, and mix again.
  3. Add the half of “2” into flour, and mix well, add another half, mix well again, and add the coconut powder.
  4. Pour the mixture over paper cup, dividing 80%, place the cup in a steamer and steam for about 15-20 min.
  5. Serve with the honey added ginger juice.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..