Beet Salad Lemon Cream Style ビーツのレモンクリームサラダ
Author: Naoko Yoshioka
Recipe type: Appetizers, Salad
- 160g beet can
- 100ml fresh cream
- ⅓ lemon juice, squeeze the lemon
- salt and pepper
- Rye bread
- Place the fresh cream into a bowl, add the salt, pepper, and lemon juice, mix well.
- Cut the beet into thinly slice, and add them into a bowl of dressing. Serve with rye bread.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..