Shrimp and Tomato Curry エビトマトカレー
Recipe type: Main Dish, Seafood, Curry
Cuisine: Japanese
Serves: 2

Well, back to the Cooking. Today’s Cooking Japanese Style is called Shrimp and Tomato Curry or エビトマトカレー in Japanese. My family just love when I make this for them, especially my hubby. This is a very delicious dish and very easy to make for the family. Enjoy Let’s see what we need to make our Shrimp and Tomato Curry.
  • 8 shrimps
  • 4 large tomato
  • 2 eggplants
  • ½ onion
  • 4 thinly sliced ginger
  • ½ knob garlic
  • 2 tbsp cumin seed
  • 2 tbsp curry powder
  • 2 leaves laurel
  • salt, pepper
  • cooked rice
  • watercress

  1. Remove the shell of the shrimps and devein, Cut the tomato into 8 equal pieces, cut the eggplant into bite-size pieces, and chop the onion, ginger, and garlic roughly.
  2. Heat the olive oil in a pan, add the garlic, cumin seed, and cook briefly, add the shrimps, sprinkle a little salt, and cook. When they are cooked, remove the shrimp from pan, set aside.
  3. Add the onion, ginger, eggplants and laurel, stir-fry, add the curry powder, and stir-fry, add the tomatoes salt and pepper simmer for about 10 min over a medium low heat. Return the shrimps and simmer briefly and turn off the heat.
  4. Serve with cooked rice and watercress.