Grilled Spinach Mackerel with Miso Cheese 鰆の味噌チーズ焼き
Recipe type: Main Dish, Seafood, Fish
Cuisine: Japanese
Serves: 2

Today on Cooking Japanese Style is called Grilled Spinach Mackerel with Miso Cheese or 鰆の味噌チーズ焼き in Japanese. This is a very delicious dish for the family if you are looking to have Mackerel for dinner. This is very easy to make, so I hope you enjoy this recipe. Let’s see what ingredients we need to make our Grilled Spinach Mackerel with Miso Cheese.
  • 2 fillet spinach mackerel
  • ½ tbsp sale
  • 1 tbsp mirin
  • 1 tbsp miso
  • 30g pizza cheese
  • kinome

  1. Sprinkle the sake on the spinach mackerel, let stand for 10 minutes, and excess the water. Combine the mirin and miso, mix well. Chop the kinome in roughly.
  2. Grill the spinach mackerel in oven or oven toaster for 4-5 min. Remove the fish form oven toaster, spread the mirin and miso sauce, sprinkle the pizza cheese on top, grill to more 3-4 min.
  3. Arrange it on dish, sprinkle the chopped kinome.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..