Hello Everyone. It’s a gloomy day here in Japan, but it’s okay cause I have to work and I will be indoors most of the time. Well, it looks like ICloud is out early before the big release day for Iphone 4s and Ipod Touch. It’s taking me awhile trying to figure out this new iOS5..lol I think I will wait to I come home this evening to get it working.
So the question of the day “What are you countries Autumn foods for the season?” I’m working on a small list on what we have during this season and will be adding some the recipe for it too. Well, have a great week and we get near to the weekend and we will see you again soon. Let’s see what I got going in the kitchen today.
- 100g Thinly Sliced Pork Belly
- 4㎝ White Radish
- 4㎝ Carrot
- 1 Potato
- ¼ Long Green Onion
- 1 tbsp. Vegetable Oil
- 2 cups Dashi Stock
- 1 tbsp. Sake
- 2 tbsp. Miso
- Peel the white radish, carrot ,and potato, cut into 2-3㎜ quarter -rounds. Cut the long green onion into edge-cut. Cut the pork belly into bite-size pieces
- Heat the oil into a pot, add the white radish, carrot, potato, and pork belly,and fry. When they are all fried, add the dash stock, and simmer while skimming off the foam until in the ingredients tender.
- Add the sake, miso and long green onion, when it almost come to the boil, turn off the heat.