Stir Fried String Bean and Ground Pork いんげんと豚ひきの炒め物
Recipe type: Main Dish, Pork, Vegetables
Cuisine: Japanese
Serves: 4

  • 300g string beans
  • 150g ground pork
  • 3 tbsp finely chopped long green onion
  • 2 tbsp finely chopped ginger
  • ½ tbsp finely chopped garlic
  • 3 tbsp soy sauce
  • 1 tbsp vegetable oil
  • 1 choped red chili
  • 1 tbsp sesame oil

  1. Remove the string of beans and boil. Chill under cold running water and pat- dry. And cut diagonally in bite size pieces.
  2. Heat the oil in a frying pan and add the long green onion, ginger and garlic and fry. When it comes to smell the aroma, add the pork and stir fry.
  3. When the pork is cooked, add the string beans and frying continue. Add the soy sauce and red chili and stir- fry briefly. Finally, drizzle the sesame oil over it.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..