Japanese Udon with Onsen Tomago
Recipe type: Noodles
Cuisine: Japanese
Prep time: 
Cook time: 
Total time: 

Serves: 1

Hello Everyone, Here’s a Great Summer Japanese Recipe for everyone. A couple days ago one of my wife’s friends gave us some freshly made Udon noodles. Since I love eat this dish, I diffidently wanted to make this my self. Hey, it’s not often we get freshly made udon noodles.
  • 1 pkg udon
  • 1 inch cut white radish
  • 1 onsen tomago (hot spring egg)
  • chopped green onions (your preference)
  • Japanese dipping sauce (your preference)

  1. Firstly we need to peel off the skin on the white radish, then grade it into a bowl.
  2. Secondly we need to boil some for the udon, once the water is boiling add the udon and boil for 15 minutes. Once the udon is ready, pour out the boiling and wash with cool water and set aside.
  3. Now we are almost done, add the udon into a bowl. Next add the Japanese dipping sauce, here this is totally up to you on how much you want to add.
  4. Lastly adding the garnish, add you onsen tomago and top it off with chopped green onions. Done and ready to serve.

There you have it. Hope you enjoy this recipe, until next time “Have fun Cooking Japanese Food. 日本料理を楽しんで作ってください。~^^/~~ PS: If you enjoy our Recipes Subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you