Salmon Burger サーモンバーガー
Recipe type: Main Dish, Seafood, Fish
Cuisine: Japanese
Serves: 4

Today on Cooking Japanese Style we have a very delicious recipe called Salmon Burger or サーモンバーガー in Japanese. This is very delicious and healthy; this is a burger I think the whole will enjoy during the summer vacation. The kids would love to help make this one as well. Enjoy Let’s see what we need to make our Salmon Burger, shall we.
  • 4 fillets salmon
  • 150g ground pork
  • 100g burdock
  • ¼ onion, cut into finely chopped
  • 2-3 tbsp milk
  • 1 egg
  • ½ tbsp juice of ginger
  • salt and pepper
  • vegetable oil
  • 8 slice white bread
  • lettuce, grain mustard
  • For Dill sauce:
  • 1 pack dill leaves
  • ½ cup mayonnaise
  • 2 tbsp soup stock
  • a little of japanese mustard
  • a little of soy sauce
  • salt and pepper

  1. Make to dill sauce: Cut the dill into finely chop. Place the mayonnaise, soup stock, Japanese mustard, soy sauce, salt and pepper into a bowl. Add the chopped dill and mix together.
  2. Cut the bread into circles with pastry cutter. Tear the leftover the bread to make crumbs and soak 30g of crumbs in the milk.
  3. Peel and cut the burdock into sasagaki pieces and soak in water and drain.
  4. Remove skin and bones from salmon fillets, and mince the fillets with a knife.
  5. Mix the salmon, ground pork, egg, soaked bread crumbs, and ginger juice in a bowl. Season with salt and pepper and add the onion and burdock. Mix together. Shape the mixture into 4 burger( same size as the bread)
  6. Heat the oil in a frying pan. Place the burger in it and cook until browned on both sides.
  7. Serve with toasted bread, lettuce, grain mustard, and dill sauce.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..