Takikomi Gohan Meals: Shake Gohan (鮭ご飯)
Recipe type: Main Dish, Seafood, Fish
Cuisine: Japanese
Serves: 3 – 4

  • 3 cups rice
  • 2 pieces salmon
  • 1 bundle enoki mushrooms
  • 2½ tbsp sake
  • 2 tbsp of soy sauce
  • water or dashi (Your Preference)
  • ¼ tsp salt

  1. Wash the rice for 30 min before cooking. Cut the enoki mushrooms in half. Sprinkle the salt on salmon.
  2. Put the rice, sake, and soy sauce. Add the water or dashi stock to 3 line of rice cooker and cook.
  3. When it’s done cooking, mix well and serves.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..