Egg with Crab Pancake Style かに玉のパンケーキ風
Recipe type: Main Dish, Seafood, Shell Fish
Cuisine: Japanese
Serves: 4

Today on Cooking Japanese Style we have a delicious recipe called Egg with Crab Pancake Style or かに玉のパンケーキ風 in Japanese. This is a great and delicious dish for you pancake lovers. It’s a little different from you usually eat, this can be served for breakfast or dinner. Very easy to make and the family will enjoy this one. Let’s see what we need to make our Egg with Crab Pancake Style.
  • 150g crab meat (remove the cartilage)
  • ½ tbsp sake
  • salt and pepper
  • 100g boiled bamboo
  • 50g snow peas
  • 6 egg
  • ½ tbsp sake
  • salt and pepper
  • vegetable oil
  • For sauce:
  • 1cup dashi stock
  • 1 tbsp sugar
  • 2 tbsp light soy sauce
  • 1 tbsp mirin
  • a little of salt
  • 1 tsp starch
  • 2tsp water
  • 1-2 tsp grated ginger

  1. Place the crab meat into a bowl, season with sake, salt and pepper. Cut the bamboo into fine strips. Remove the strings of the snow peas and slice diagonally.
  2. Heat the oil in a pan; fry the bamboo, snow peas, and crabmeat and season with salt and pepper. Turn off the heat and set aside until slightly cooled.
  3. Beat the egg in a bowl and sake, salt and pepper. Add the fried ingredients and mix.
  4. Heat the oil in a frying pan, pour in a ladle of the egg mixture and cook. When the rim of the egg has set, turn it over and cook the over side. Continue to make more same pancake.
  5. Make to sauce: Combine the dashi stock, sugar, light soy sauce, mirin and salt in a pan and bring to the boil. Add the starch which has been dissolved in the water ahead of time to thicken. Turn off the heat and add the grated ginger. Place the pancakes on a plate and pour the sauce over the top.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..