Bacon and Rice with Soy Sauce ベーコンご飯
Author: Naoko Yoshioka
Recipe type: Main Dish, Rice
- 4 slice bacon
- 1-1½ tbsp soy sauce
- 1 tbsp sake
- 1 tbsp mirin
- ½ lemon juice
- 2 portion cooked rice
- spring onion
- Cut the bacon into strips and combine the soy sauce, mirin, sake, and lemon juice.
- Heat the oil in a frying pan and fry the bacon. Add the combined soy sauce, mirin, sake, and lemon juice. Turn off the heat, and add the cooked rice and mix well.
- Sprinkle the chopped spring onion.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..