Honey Vanilla Ice Cream はちみつバニラアイスクリーム
Recipe type: Dessert
Serves: 5 – 6

  • 500 cc milk
  • 80 cc honey
  • 1 vanilla beans, tear in lengthwise and take off the seed
  • 5 egg yolk
  • 75g granules sugar
  • 250 cc fresh cream

  1. Put the milk, honey and vanilla beans in a pot and over a heat, when it boiled turn off the heat and let stand for 5 min. Then strain.
  2. Put the egg yolk and sugar in a bowl and mix well. Warm the milk honey mixture again and pour half quantity into a egg yolk and sugar mixture and mix well. And back into the pot again and over a low heat until thicken while stir-mix. Turn off the heat and add the fresh cream.
  3. Soak the bottom of pot in cold water, put the mixture into Ice creamer and place in the freezer. If you don’t have “Ice Creamer”, put it into stainless steel container and cover with plastic film into freezer. Let stand for 3 hours. When it whole hardens, mix with hand mixer until smoothly. Then place the freezer again. This process is repeated a few times.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..