Baked Ricotta Cheese with Honey ベイクドリコッタチーズはちみつ添え
Author: Naoko Yoshioka
Recipe type: Appetizer
- 2½ cup ricotta cheese
- 2 tbsp honey
- Put the ricotta cheese in a bowl and add the honey and mix.
- Place the cheese mixture in a baking bowl. Place it in a oven toaster and bake until little bit golden brown on the surface.
- Serve with toast and honey or fresh some berries your taste.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..