Hello everyone, hope that your enjoy your week so far.  Another beautiful day here, already done all the house work now to work on our blog and think what to make for dinner for tonight and tomorrow.  What are you having for dinner tonight?  Do you always plan ahead, a day or two to decide what to cook for dinner or it’s on that day on how you feel what you want to eat?  For me, I guess it’s on that day mostly or if there is something the family really wants to eat.

Baked Sweet Potatoes with Cheese Cream さつまいものチーズクリーム焼き
Recipe type: Vegetables
Cuisine: Japanese
Serves: 2

Well for today’s recipe on Cooking Japanese Style is a dish called Baked Sweet Potatoes with Cheese Cream or さつまいものチーズクリーム焼き in Japanese. I really love my cheese cream, but the only thing that it is very expensive here and it never goes on sale. So I usually wait to when I’m in the mood for it. Enjoy and we will see you all tomorrow. Keep on Cooking.
  • ⅔ large size Sweet Potato
  • 2 Bacon
  • 1 tbsp Vegetable Oil
  • Salt and Pepper
  • 100 g Cream Cheese
  • 50 g Yogurt
  • ½cup Fresh Cream
  • 1 tbsp White Wine
  • 1 cube Soup Stock( cube)
  • Almond Slice
  • Minced Parsrey

  1. Cut the sweet potato into 1㎝ wide round pieces, cut the bacon into 4㎝ length pieces. Combine the cream cheese, yogurt, fresh cream, white wine and soup stock in a bowl, and mix, make to cheese cream sauce.
  2. Heat the oil in a frying pan, fry the bacon, add the sweet potato and fry. Sprinkle the salt and pepper, transfer it to baking dish. Pour the cheese cream sauce all over and sprinkle the almond slice and parsley
  3. Heat the oven to 220℃, and baked for 5 min.

There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.