Soy Milk Soup with Yam 山芋の豆乳スープ
Recipe type: Dessert
Cuisine: Japanese
Serves: 4

  • 100g yam
  • 1½ cup soy milk
  • 1 tsp salted konb kelp
  • ponzu soy sauce

  1. Peel the yam and crush. Put the yam, soy milk, and salted konb kelp into a heat -resistant bowl and microwave on 1-2 min.
  2. Place it in a serve bowl, put the chopped trefoil and salted konb kelp your taste. Garnish with little of ponzu soy sauce.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..