Fried Udon Noodles with Meat Sauce ミートソース風焼きうどん
Recipe type: Main Dish, Noodles
Cuisine: Japanese
Serves: 2

  • 2 portion udon noodles
  • 150g ground meat
  • 2 eggplants
  • ¼ onion
  • vegetable oil
  • 3 tbsp ketchup
  • salt and pepper
  • minced parsley

  1. Cut the eggplant into 1㎝ thick round cut, and the onion into finely chop.
  2. Heat the oil in a frying pan and fry the eggplant. When the eggplant cooked, remove from frying pan and set aside. Add the oil in a same frying pan, put the ground meat and onion and fry for about 3-4 min.
  3. Add the udon noodles and 2 tbsp. water, steam-fry for 2-3 min with cover. Return the eggplants to frying pan, and add the ketchup and fry briefly. Season with salt and pepper and sprinkle the chopped parsley.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..