Takikomi Gohan Meals: Chicken with Gobou Gohan (鶏ごぼうご飯)
Recipe type: Main Dish, Chicken, Vegetables
Cuisine: Japanese
Serves: 2

  • 2 cups rice
  • 80g burdock
  • 20g carrot
  • ½ abura-age
  • 80g chicken tight
  • 1 tbsp sugar
  • 1 tsp sake
  • 1 tbsp salt
  • 1⅓ tbsp soy sauce
  • 2 cups water

  1. Wash the rice for 30 min before cooking and drain.
  2. Cut the burdock into SASAGAKI. Cut the carrot and abura-age into strips. Cut the chicken into small bite size pieces.
  3. Heat the oil in a pan, add the chicken, carrot, burdock, and abura-age and fry. Add the sugar, sake, salt, soy sauce and water and simmer for 7-8 min.
  4. Put the rice and simmered chicken and burdock (3) into a rice cooker and add the water. Cook as usual.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.