Day #5 Omelet with Potatoes(ポテトオムレツ)
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 2

  • 2 large potatoes
  • ¼ onion
  • ⅓ carrot
  • 3 eggs
  • 1 knob garlic
  • salt and pepper
  • vegetable oil

  1. Boil the potatoes briefly and cut into slice. Cut the onion and carrot into thinly slice. Cut the garlic into finely chop.
  2. Heat the oil in a frying pan, add the garlic and over a low heat. When it starts to smell good, add the onion, carrot, and potatoes over a medium heat. Steam-fry with cover and transfer on a plate or bowl and lets stand for cool.
  3. Drop the eggs in a large bowl and beat. Add the Steam- fried potatoes and mix. Heat the oil in a pan; pour the egg mixture with cover and steam- fry for 7-8 min over a low heat. Turn over the egg, and fry the other side for about 5 min.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..