Day #10 Fried Rice with Thick Sauce(あんかけ炒飯)
Recipe type: Main Dish, Rice
Cuisine: Japanese
Serves: 2

  • 2 portion cooked rice
  • 2 eggs
  • ½ lettuce
  • ¼ onion
  • ¼ awabi mushroom
  • 2 hams
  • vegetable oil
  • salt and pepper
  • 1 cup dashi stock
  • 1.5 tbsp soy sauce
  • 0.5 tbsp mirin
  • 0.5 tbsp sugar
  • 1 tbsp starch
  • 1 tbsp water
  • salt

  1. Cut the onion, awabi mushrooms, lettuce, and ham into finely chop. Beat the egg.
  2. Heat the oil into a frying pan, add the egg and fry too briefly and transfer the plate and set aside. Add the little of oil in a same frying pan. Add the onion, awabi mushrooms, and ham and fry. When it becomes tender, add the cooked rice and fry over a high heat. Add the egg and lettuce and fry continue. Season with salt and pepper.
  3. Combine the dashi stock, soy sauce, mirin, and sugar in a pan and heat. When it becomes to a boil, and add the starch dissolved in the water to thicken it. Then season with salt.
  4. Place the fried rice on a plate, pour on thick sauce.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..