Fried Noodles with “An” sauce あんかけ焼きそば
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 2

  • 2 portion steamed noodles( for fried noodles)
  • 100g sliced thinly pork
  • ½ onion
  • ½ carrot
  • 3 shiitake mushrooms
  • ⅙ Chinese cabbage
  • 2 spring onion
  • 1 knob juice of grated ginger
  • vegetable oil
  • 1½ tbsp starch
  • 1½ water
  • For Thick sauce:
  • 2 cup dashi stock
  • 2½ tbsp soy sauce
  • 1 tbsp mirin
  • 1 tbsp sake
  • salt

  1. Cut the onion, carrot, shiitake mushrooms, Chinese cabbage and spring onion into about 5 ㎝ long thin strips. Cut the pork into bite size. Mix the starch with the water.
  2. Heat the oil in a frying pan, fry the pork, carrot, onion, Chinese cabbage, shiitake mushrooms, and spring onion in this order.
  3. Add the ingredients of sauce and mix, when it comes to boil, add the starch dissolved in water to thicken it. Season with salt.
  4. Heat the oil in another frying pan, bake the noodles until crispy and golden brown color with both side.
  5. Place the fried noodles on a plate, and sauce over the top.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..