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Chicken Dipped in Southern Style チキン南蛮漬け
Recipe type: Main Dish, Chicken
Cuisine: Japanese
Serves: 2

Here a great main or side dish for the family. This recipe was a request from one of our readers, who lived in Japan. I hope that this is the recipe that you were looking for and I think that would be the English name for the recipe too. Enjoy and we will so all tomorrow, have a great day
  • 400g chicken tight
  • ½ onion
  • ½ carrot
  • 1 red, yellow, orange paprika
  • starch
  • 1 chili, chopped
  • 4 sliced lemon
  • vegetable oil
  • 1 tbsp sake
  • 1 tbsp mirin
  • 1 tbsp soy sauce
  • 1 tsp salt
  • For Southern Style sauce
  • 120cc vinegar (Japanese vinegar= Rice vinegar, Grain vinegar)
  • 4 tbsp sugar
  • 1 tsp salt
  • 2 tbsp soy sauce

  1. In a vat, sprinkle the salt, sake, mirin, soy and soy sauce over the chicken and little knead. let stand for 10 minutes.
  2. Cut the onion, carrot, and paprika into thinly strips. Chop the chili.
  3. Combine the all ingredients of Southern style sauce in a pot,(small size) and boiling briefly. And set aside.
  4. Coat the chicken with starch. Heat the oil in a frying pan. Then deep fry the chicken until golden brown and crispy.
  5. Remove the chicken from frying pan and soak them in the dipping sauce( southern style sauce) while still hot for over 1 hour with striped all vegetable

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..