Good morning everyone, another week has come and gone.  It seems to be a long week too, maybe cause it rained for the pass 2 days.

Croquette with Prawn and Potatoes えびとじゃがいものコロッケ
Recipe type: Main Dish, Pork, Seafood
Cuisine: Japanese
Serves: 2

Here Friday’s recipe on Cooking Japanese Style is a recipe called Croquette with Prawn and Potatoes or えびとじゃがいものコロッケ in Japanese. This dishes the hubby to a shot and made this dish for everyone today. It was pretty funny to watch him make this dish, but it turned out tasting very good. Enjoy your weekend and we will see you all next week. Have FUN!!
  • 150g prawn
  • 250g potatoes
  • ¼ onion
  • 75g ground meat with pork beef
  • ¼ salt tsp
  • a little of pepper
  • ½ tbsp condensed milk
  • ⅙ cup fresh cream
  • For batter
  • A:
  • 5 tbsp flour
  • 1 beaten egg
  • ¼ cup water
  • flour for coating
  • bread crumb
  • ☆ vegetable oil for deep-fry

  1. Peel the potatoes and cut into 4 equal pieces and boil until tender and drain, transfer into a bowl, and mash while still hot. Cut the onion into finely chop.
  2. De-vein the prawn and cut into 1㎝ wide pieces.
  3. Heat the oil in a frying pan; add the onion and fry until soften. Add the ground meat and prawn, salt and pepper and fry an over a high heat. When it cooked, add it into mashed potatoes. Add the condensed milk and fresh cream and mix well and spread on a tray. Let stand cool.
  4. Divide the potatoes into 6 equal portion and form oval shape.
  5. Combine the ingredients of “A” (flour, beaten egg, and water) in a bowl. Coating the flour, “A” mixture, and bread crumb and deep- fry then until crispy and golden brown.
  6. Serve with shredded cabbage and sauce.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..