Good Morning Everyone, hope you all had a great weekend.  I have to say it was a great WWC this morning, U.S. vs Japan.  My hubby was up early this morning watching the game, I just got to see the highlights.

Chijimi with Potato じゃがいもチヂミ
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 2

Well, Monday’s recipe on Cooking Japanese Style is a dish called Chijimi with Potato or じゃがいもチヂミ in Japanese. This is a very tasty dish and I’m sure your family will love to eat, this is very easy to make too. Have a great Monday and we will see you all tomorrow.
  • 1½ potato
  • ½ beaten egg
  • ⅕ cup dashi stock
  • 4 tbsp flour
  • 1½ tbsp starch
  • ¼ salt
  • ½ bunch green leek
  • ¼ carrot
  • 1 tbsp vegetable oil
  • 1½ sesame oil
  • For Dipping sauce:
  • 1 tbsp soy sauce
  • 1 tbsp vinegar
  • ½ tsp sugar
  • ½ tsp grind sesame
  • ¼ tsp tobanjyan

  1. Grind the potatoes and in a bowl. Add the beaten egg, dashi stock, flour, starch, and salt and mix well. Cut the green leek into 3 cm length pieces, and cut the carrot into strips and add then into a potato mixture and mix well.
  2. Heat the oil in a frying pan, pour in a ladleful of the potato mixture and cook. When the rim of potato mixture has set, turn it over and reduce the heat and add the sesame oil, cook while pressing.
  3. Combine the ingredients of dipping sauce and mix well. Place the potato chichiji on a plate, serve with dipping sauce.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..