Good Afternoon Everyone.  Today is a GREAT day, because we just hit our 500 recipe post!!  Blogging for little over 3 years, I had no idea that we were going on 500 post.  Until the hubby told me last night.  Also we finally got approve from Food Buzz too, after trying for the pass 2 years.  

Fried Rice with Crab AN(thick) Sauce かにあんかけチャーハン
Recipe type: Main Dish, Seafood, Shell Fish
Cuisine: Japanese
Serves: 2

Well, back to the Tuesday’s recipe here on Cooking Japanese Style is a dish called Fried Rice with Crab AN(thick) Sauce or かにあんかけチャーハン in Japanese. This is a very delicious dish that the whole family will enjoy. We like to thank everyone who has come by to visit our Food Blog, left comments for us, and supported us through out the years. Many, many more years for us to go and many more recipes to share with everyone. Have a great Tuesday and we will see you all tomorrow.
  • 35g boiled crab meat
  • ½ bunch spinach
  • 1 leaf Chinese cabbage
  • 2 eggs
  • 2 portion cooked rice
  • 1 tbsp. vegetable oil
  • ¼ tsp. salt
  • pepper
  • 1 tbsp. sesame oil
  • sake
  • 1 cup chicken soup stock
  • 2 tsp. starch
  • 1 tsp. soy sauce
  • ½ salt

  1. Break the crab meat. Boil the spinach and drain, then cut into 4㎝ length pieces. Cut the Chinese cabbage in SOGI-GIRI(shaving cut ). Drop the egg into a bowl and beat, add the cooked rice and mix well.
  2. Heat the oil in a frying pan, add the rice and fry, season with salt and pepper.
  3. Heat the sesame oil in a pot, Chinese cabbage, spinach, and crab meat and fry briefly, sprinkle the sake. Add the chicken soup, soy sauce, salt, and starch, and cook until thickly.
  4. Arrange the fried rice on a dish, pour the thicken sauce on top.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..