Hello Everyone. How is everyone’s week going for you so far? Have you been cooking anything exciting lately? If you have share some of your cooking excitements with me or leave us a link so we can come over and check it out. Lately the hubby has been working hard on the inside part of the site and some how he has gotten me into Google Plus Account, I’m was really happy to here that. If you would like to be a part of my Google Plus let me know or if you need an invite to Google Plus leave a message and I will see if I send an invite to you to join. Well, Back to the cooking part. Enjoy and I will see you all tomorrow.
- 500ml extra virgin olive oil
- 1 branch rosemary
- 1 clove garlic
- 1 red chili
- Cut the garlic in half, and remove the core. Remove the seed of chili.
- Put the rosemary, garlic, and chili in a some bottle. Add the extra virgin olive oil.
- Let stand for 1 hour over.