Hello Everyone,  what a lovely sunny day to start the week.  How was everyone weekend go?  Did we cooking anything amazingly delicious recently?  If you are looking for any particular Japanese recipe that you always wanted to try and don’t have the recipe to it, please let me know.  I will see if I can full fill your request, Now let’s what we are cooking in the kitchen today.  Enjoy

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Cream Crab Croquette カニクリームコロッケ
Recipe type: Seafood
Cuisine: Japanese
Prep time: 
Cook time: 
Total time: 

Serves: 4

My Family was in the mood for eating some Croquette and the hubby brought home some fresh crab from the fish market. So I decided to use the fresh crab meat and make the croquette with it, I think this was my first time use fresh crab meat. I usually use imitation crab, but I have to say using the fresh crab does really make the taste more delicious. So I hope you enjoy this recipe and we will see you all tomorrow. Keep on Cooking!!
  • For White Sauce:
  • 6 tbsp Butter
  • 6tbsp Flour
  • 450cc Warm Milk
  • ½ tsp Salt
  • Main Ingredients:
  • 120g Onion, Finely Chop
  • 50g Celery, Finely Chop
  • 120g Crab Meat
  • ⅙ tsp Black Pepper
  • 2 tbsp Sake
  • ⅕ tsp Nutmeg
  • ⅕ tsp Clove
  • ¼ Salt
  • 1 tbsp Water
  • 1 Egg
  • ¼ cup Flour
  • 2 cups Bread Crumbs
  • Vegetable Oil for Deep Fry

  1. Make to white sauce : Heat the frying pan, add the butter, when it the melted, add the flour and fry for about 5 minute.
  2. Remove the frying pan from the heat, add the warm milk, and mix well with whisk, Place the heat again, stir-mix with wood spoon until sauce is boiled. Add the salt.
  3. Heat the oil into a other frying pan, add the onion and celery and fry. Add the crab meat, sake, nutmeg, clove, black pepper and white sauce and mix well. Let stand cool for about 1 hour in refrigerator.
  4. Shape into the roll,coat the flour, combine the water and egg beaten, then breadcrumbs. Deep fry at 170℃ degrees until crispy.

There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.