Hello Everyone.  It’s a beautiful day here and I hope it’s the same where you are too.  Oh here a Question I wanted to ask, I just joined Google Plus and wanted to know if any of you are in Google plus too.  I’m trying to look for some Food Bloggers communities in Google plus, but have know where to start looking.  If anyone has any information on this, I would be very appreciated for the help.  I also notice that the Food Bloggers community is very strong in the US, I wish it was like here in Japan.  Everyone seems to be so closed doors here about starting one.  Anyone with ideas on how to start one in Japan or how I should go about starting one.  Well, let’s get in that kitchen and see what I got cooking for you.  Keep on Cooking!!

Beef Bowl with YOSHINOYA Style 吉野家風牛丼
Recipe type: Main Dish, Beef
Cuisine: Japanese
Prep time: 
Cook time: 
Total time: 

Serves: 2 – 3

Today on Cooking Japanese Style we have a Delicious Beef Bowl, Yoshinoya Style. If you have ever been to Japan and visited one of many chain restaurants called Yoshinoya, this recipe will remind you of the same taste or maybe even better. lol This is very simple to make about 30 minutes and your done. Enjoy.
  • 300g Thinly Sliced Beef
  • ½ Onion
  • 2 tsp Grated Ginger
  • 2 tbsp Soy Sauce
  • 2 tbsp Light Color Soy Sauce
  • 3 tbsp Sake
  • 3 tbsp Sugar
  • 2 tsp Granules Dashi Stock
  • 400 cc Water

  1. Cut the onion into thinly slice, and the beef into bite-pieces.
  2. Boil the water, and add the granules dash stock. When it become to the boil, add the onion and simmer for 2-3 minute.
  3. Add the beef and simmer for about 10 minute with lid.
  4. Add the ginger and simmer for about 1 minute.

There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.