Hello Everyone.  What a long week I had here and finally the weekend is here.  I have to add this in today’s post, “Our Prayers has to go to the Job’s family”..  I have been an Apple fan for the pass 2 years and it’s sad for someone who change to the world with his kindness, his thoughts, and interventionism.  Thank you Steve Job’s for all you have done for me and everyone else in the world.  Well, today is shopping day for me and I will be leave in the next hour.  I wonder what will I buy, like for me my hubby will be cooking all weekend so he will be busy.  Hope you all have a great weekend and we will see you all tomorrow.

Simmered Hamburger Steak with Miso 味噌煮込みハンバーグ
Recipe type: Main Dish, Beef
Cuisine: Japanese
Prep time: 
Cook time: 
Total time: 

Serves: 4

Here on Cooking Japanese Style we have a delicious dish called Simmered Hamburger Steak with Miso or 味噌煮込みハンバーグ in Japanese. This is the first time I tried to use miso with my hamburger steak and it turned out to be perfectly delicious and very moist inside. The family just loved it too. So I hope that you enjoy making this for your family. For the Miso there many different types of miso, so you can use the miso that you like to use. Enjoy and Keep on Cooking!!
  • 350g Ground Meat (half Beef, half Pork)
  • 1½ Onion
  • ½ Carrot
  • 2 small size Potatoes
  • 1 tsp. Salt
  • ½ tsp. Pepper
  • 2 Eggs
  • 1 cup Bread Crumbs
  • 200 cc Water
  • 50 cc Sake
  • 1 tbsp. Sugar
  • 4 tbsp. Miso
  • 1 tbsp. Vegetable Oil
  • 1 tbsp. Butter

  1. Cut the half amount onion into finely chop, and other half amount into thinly slice. Peel the carrot and potatoes and cut into bite-size pieces.
  2. Put the ground meat into a large bowl, add the salt, pepper, eggs, and mix well until becomes too little thick. Add the bread crumbs and minced onion and mix well. Divided 4 portions, and form each portion into oval shape
  3. Heat the oil into a frying pan, and cook the hamburger until surface brown with both side, then remove them to other plate. Put the sliced onion, carrot, and potatoes into same frying pan, and cook. When it becomes little soften, back to the hamburger, add the water, sake, sugar, and miso and simmer for 10 minute over a low heat with lid.

There you have it. Hope you enjoy this recipe, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to our RSS Feed, if you are on Facebook you can find us on our Fan Page and Follow us on Twitter. I also have available my first “Free EBook” which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.