Mini Tomato Salad
Recipe type: Appetizers, Salad
Cuisine: Japanese
Serves: 2

  • 12 mini tomato
  • ¼ small onion
  • 1½ tbsp olive oil
  • ¼ tsp sea salt
  • 2 tsp apple vinegar

  1. Cut the mini tomato into half.
  2. Put the mini tomato in a bowl, and add the onion while slicing with slicer. Add the olive oil and sea salt, and mix well. Add the apple vinegar and mix.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~
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