Popeye Curry
Recipe type: Main Dish, Chicken, Curry
Cuisine: Japanese
Serves: 2

Good Morning Everyone, It’s a Beautiful morning here in Japan. There are no clouds in the sky and there’s a cool breeze blown. Well, today’s recipe is called Popeye Curry. Here’s Japan we have taken the Curry recipe from India, and mixed it up a little Japanese style. My family is a big Curry Fan, but not the spicy type though.
  • 150g ground chicken
  • 150g onion
  • 50g spinach
  • 1 clove garlic
  • 10g ginger
  • 3 tbsp butter
  • A:
  • 100cc water
  • 3 tbsp ketchup
  • 2 tbsp curry powder
  • 1 cube chicken soup stock cube
  • ½ tsp salt
  • B : For Turmeric Rice:
  • 2 cup rice
  • 2.4 cup water
  • ⅓ tsp salt
  • 1 tsp vegetable oil
  • ⅓ tsp turmeric powder

  1. Cut the onion, garlic, and ginger into finely minced. Boil the spinach and cut the minced.
  2. To make Turmeric Rice: Wash the rice and drain on a sieve. Place the ingredients for “B” into a rice cooker and cook.
  3. Heat the butter in a frying pan over a medium heat. Add the garlic, ginger, and onion and fry until golden brown. Add the ground chicken and continue fry.
  4. Add the ingredients for “A” and reduce a low heat and simmer for about 20min.
  5. Season with salt, and add the spinach, simmer briefly.
  6. Put the curry on the turmeric rice on plate.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~
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