Fried Fish with Potato 白身魚とじゃがいもの揚げ焼き
Author: Naoko Yoshioka
Recipe type: Main Dish, Seafood, Fish
- 2 fillet white meat fish
- 3 potato
- ⅓ tsp salt
- vegetable oil for- fry
- Remove the fish skin, and cut in half. Cut the potato into thinly strips, and add the salt and pepper and mix.
- Cover the fish with potato all over, and heat the oil into a frying pan, and fry the fish until crispy and golden brown.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..