Pork Hot Pot 豚鍋
Author: Naoko Yoshioka
Recipe type: Main Dish, Pork
Cuisine: Japanese
Good Morning everyone, another weekend and a new week has started. Today’s recipe is called Pork Hot Pot or Buta Nabe. This is great during the cold and rainy days and you want to eat something warm. Very easy to make and very delicious. Well, let’s get started with what we need to make our Pork Hot Pot.
Ingredients
- 900g-1kg Pork thinly slice
- 500g spinach
- 10cm square × 1 konbu kelp
- 1.5-2 liter water
Instructions
- Set the water and konbu kelp in a pot and over a heat with cover.
- When it comes boil, reduce the heat to low, and add the pork. When it heated through, add the spinach. And simmer until heated through and each diner dip it in favorite dipping sauce with condiments.
- Dipping sauce:
- ♢ Ponzu sauce
- ♢ Olive oil ＋ soy sauce
- ♢ sesame sauce
- Condiments:
- ♢ grated white radish ＋ chili powder
- ♢ grind sesame
- ♢ mustard
- ♢ japanese lime “YUZU” (grated zest, juice etc…)
- ♢ pepper
- ♢ spring onion chopped
Notes
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~
PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese Cooking Recipes. Thank you..
