Fried Chicken with Long green onion Sauce フライドチキンのネギソース
Recipe type: Main Dish, Chicken
Cuisine: Japanese
Serves: 4

Well, back to the Cooking. Today’s Japanese Cooking is called Fried Chicken with Long Green Onion Sauce or フライドチキンのネギソース in Japanese. My family as you may know, just loves eating Chicken. This is one of their favorite, well at least in their top 10 of chicken dishes. This is very easy to make and very delicious. Enjoy. Let’s see what we need to make our Fried Chicken with Long Green Onion Sauce.
  • 2 chicken thighs
  • ½ soy sauce
  • 1 tbsp sake
  • starch
  • oil for deep-frying
  • For Long green onion Sauce
  • ½ long green onion
  • 2 tbsp vegetable oil
  • 1 red chili
  • ½ cup soy sauce
  • 1 tbsp sake
  • 2 tbsp vinegar
  • 1½ tbsp sugar

  1. Cut the chicken into bite size, and marinate in the soy sauce and sake.
  2. Cut the long green onion into mince, heat the oil in a frying pan, and stir-fry the long green onion and red chili, and add the rest of the ingredients, and stir- fry, turn off the heat.
  3. Heat the oil to 170℃, cover the chicken completely with starch, deep- fry the chicken turning constantly until it is cooked throughout.
  4. Drain the oil, place on a serve dish and pour the long green onion sauce over the top.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which FREE to you for coming by and reading my Japanese CookingRecipes. Thank you..