Home made Cottage Cheese 手作りカッテージチーズ
Author: Naoko Yoshioka
Recipe type: Appetizers,
- 750 cc milk
- 1½ lemon juice
- a little of salt
- Warm the milk at 40℃. Add the lemon juice and salt, stir-greatly, when it divided into liquid and white lump, strain with coffee filter until hardness of your taste.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..