Sakura Shrimp and Bourdock Salad 桜えびとごぼうのサラダ
Author: Naoko Yoshioka
Recipe type: Main Dish, Seafood, Shell Fish
- 70g sakura shrimps
- 2-3 salad burdock
- 1-2 extra virgin olive oil
- salt and pepper
- 3 tbsp minced parsley
- Cut the burdock in short-size rectangles, and boil briefly, and drain. Blanch the sakura shrimps and drain on a strainer.
- Place the burdock on a dish plate, put the sakura shrimps on the burdock, pour over the extra virgin oil on top, sprinkle the salt and pepper, garnish with minced parsley on top.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..