Sakura Shrimp and Bourdock Salad 桜えびとごぼうのサラダ
Recipe type: Main Dish, Seafood, Shell Fish
Cuisine: Japanese
Serves: 2

Today on Cooking Japanese Style is called Sakura Shrimp and Burdock Salad or 桜えびとごぼうのサラダ in Japanese. This is a very easy recipe to make and it compliments any main course dish you have for dinner. Since it’s the season for the Cherry Blossoms, I chose this recipe for today recipe. Enjoy Let’s see what we need to make our Sakura Shrimp and Burdock Salad.
  • 70g sakura shrimps
  • 2-3 salad burdock
  • 1-2 extra virgin olive oil
  • salt and pepper
  • 3 tbsp minced parsley

  1. Cut the burdock in short-size rectangles, and boil briefly, and drain. Blanch the sakura shrimps and drain on a strainer.
  2. Place the burdock on a dish plate, put the sakura shrimps on the burdock, pour over the extra virgin oil on top, sprinkle the salt and pepper, garnish with minced parsley on top.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..