Simmered Chicken Legs with Red wine 骨付き鶏肉の赤ワイン煮
Recipe type: Main Dish, Chicken
Cuisine: Japanese
Serves: 2 – 3

Today on Cooking Japanese Style I have a recipe called Simmered Chicken Leg with Red Wine or 骨付き鶏肉の赤ワイン煮 in Japanese. A recipe a friend sent me the other day that she always makes for her family and wanted to share with you all. It’s very delicious and easy to make, so I think I will make this on the weekend for the family. I hope that it turns out okay. Lol Enjoy Let’s see what ingredients we need to make our Simmered Chicken Leg with Red Wine.
  • 600g chicken legs
  • 1 boiled bamboo
  • 4 potato
  • flour
  • vegetable oil
  • 1 knob garlic
  • 2 onion
  • 250ml red wine
  • 200ml chicken soup stock
  • salt and pepper
  • kinome

  1. Cut the onion into mince, and mash the garlic, peel the potatoes.
  2. Coat the chicken with flour, heat the oil in a pan, and fry to both side until golden brown on the surface. Add the onion and garlic and fry.
  3. Add the red wine, chicken soup stock, salt, pepper, bamboo, and water for cover the surface on the ingredients, and drop-lid, over a high heat until, comes to boiling, when it comes to the boiling reduce the heat to low heat, add the potato, and simmer for about 1-2 hours.
  4. Arrange it on dish, and garnish with kinome.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..