Roast Beef ローストビーフ
Recipe type: Main Dish, Beef
Cuisine: Japanese
Serves: 2

Today on Cooking Japanese Style is a recipe called Roast Beef or ローストビーフ in Japanese. I have made this once in a while for the family, as some may know the meats are very expensive here in Japan. So we usually wait for one of our friends who work in one of the major supermarkets in Japan, to tell us when they have a really good sale on meats and that’s when we buy a lot. This is a very delicious recipe and the family will love it, because its meat. Lol Enjoy Let’s see what ingredient we need to make our Roast Beef recipe.
  • 300g beef block
  • coarse salt
  • pepper
  • 1 tbsp oil
  • 1 knob garlic
  • ½ onion
  • ⅓ carrot
  • thyme
  • 1 knob horseradish
  • 1 bunch watercress

  1. First we need to rub the coarse salt and pepper to beef and let sit for 10 min. Then cut the onion and carrot into thinly slice.
  2. Now heat the oil in a thick heavy pot, bake the beef until the whole outside is brown. Next add the crushed garlic, onion, carrot, and thyme. Then steam bake with cover lid, over a low heat. Until moisture comes out from vegetables and it becomes an amber color and it roast so that may become medium rare.
  3. When this is done take out the beef from pot and fry the vegetables more. Make sure to add enough water to the pot and simmer for about 6-7 min. (remove the garlic from the pot).
  4. While waiting for that to be done grind the horseradish, wash the watercress and drain.
  5. We are almost done here, next slice the roast beef and arrange it on a dish. Now for the finishing, garnish with watercress, horseradish and gravy sauce.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..