Hello everyone.  Another super hot day here with no wind blowing, had a long day at work too.  (What a day….)  When you have a bad day, cheer your self up by cooking something great in the kitchen to get your mind off the hot day.  Today’s recipe on Cooking Japanese Style is a dish called Stir-fry with Beef and Asparagus or 牛肉とアスパラガスの炒め物 in Japanese.  Recently I haven’t made any recipe using asparagus, since they look like to be in season now, I thought I try this recipe using asparagus.  Very delicious and this should be a recipe to try for the family.

Stir-fry with Beef and Asparagus 牛肉とアスパラガスの炒め物
Recipe type: Main Dish, Beef
Cuisine: Japanese
Serves: 2

Now make sure you have what you need to make this recipe. Once you have everything, let’s get ready to prep and get going on the cooking. Enjoy
  • 100g sliced beef
  • 240g asparagus
  • 2 tbsp soy milk
  • 1 tbsp miso
  • 2 tsp sugar
  • 1 tbsp vegetable oil

  1. Chop the tough ends of the asparagus and remove the scales, peel the hard skin and cut into 3 equal pieces. Cut the beef into bite size pieces. Combine the soy milk, miso and sugar in a bowl and mix.
  2. Heat the oil in a frying pan, fry the asparagus. Add the beef and fry. Seasoning with combined soy milk, miso, and sugar.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..